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Oven-ready Meal Kit Baking Instructions

Deep Dish Pot Pies (Take 'N Bake) Baking Instructions

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Whether chicken, seafood, turkey or vegetable potpie, they are all prepared with LOVE.



Deep Dish Pot Pies: From the Refrigerator


When you’re ready to bake your Potpie, let it sit out for approximately 10 – 15 minutes, preheat the oven to 375 degrees Fahrenheit, remove the plastic lid, place the potpie on the middle rack; use a baking tray/cookie sheet to catch overflow/spillage and bake uncovered for 45 minutes.



Deep Dish Pot Pies: From the Freezer


Yes, the potpie is freezable; consume within a month. (We do not recommend freezing the seafood potpie; it will get watery and change the consistency of the gravy.) Remove the pan from the freezer and place into the refrigerator until defrosted (approximately 7 – 8 hours), then follow the instructions listed above for baking.

NOTE: YOUR ALUMINUM PAN IS FREEZER, OVEN, GRILL, STOVE TOP AND MICROWAVE SAFE; IT’S NOT DISHWASHER SAFE, SO PLEASE HAND WASH, reuse or recycle.

Thank you, enjoy and LOVE your Princess’ Potpie!

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Lasagna (Take 'N Bake) Baking Instructions

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Whether chicken, seafood or veggie lasagna, they are all prepared with LOVE.



Lasagna: From the Refrigerator


When you’re ready to Bake your Lasagna, let it sit out for approximately 10 – 15 minutes, preheat the oven to 375 degrees Fahrenheit, remove the plastic lid, cover the lasagna with foil, place it on a baking tray/cookie sheet on the middle rack and bake for 35 - 40 minutes.

Uncover and continue cooking until all cheese is melted on top (about 5 minutes). Let it stand 15 - 20 minutes before serving.



Lasagna: From the Freezer


Yes, the Lasagna is freezable (place pan into a zip lock bag); consume within a month. Remove pan from the freezer and place into the refrigerator until defrosted, then follow the instructions listed above for baking.

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Stromboli (Take 'N Bake) Baking Instructions

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Whether chicken, seafood, turkey or veggie Stromboli, they are all prepared with LOVE.

FROM THE REFRIGERATOR STRAIGHT TO THE OVEN: When you’re ready to Bake your Stromboli, preheat the oven to 425 degrees Fahrenheit, remove the aluminum foil, keep the Stromboli on the parchment paper, and bake uncovered on a baking tray/cookie sheet on the middle rack for 30 - 35 minutes. Let it stand for 10-15 minutes before serving.

FROM THE FREEZER: Yes, the Stromboli is freezable (wrap in aluminum foil and place into a zip lock bag); consume within a month. Remove from the freezer and place into the refrigerator until defrosted, and follow the instructions listed above for baking.

Thank you, enjoy and LOVE your Stromboli!

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Stew (Take 'N Bake) Baking Instructions

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Whether chicken, seafood, turkey or vegetable stew, they are all prepared with LOVE.

FROM THE REFRIGERATOR STRAIGHT TO THE OVEN: When you’re ready to bake your Stew, let it sit out for approximately 10 – 15 minutes, preheat the oven to 375 degrees Fahrenheit, remove the plastic lid, place the Stew on the middle rack; use a baking tray/cookie sheet to catch overflow/spillage, and bake uncovered for 45 minutes.

FROM THE FREEZER: Yes, the Stew is freezable; consume within a month. However, I do not recommend freezing the Seafood Stew; it will get watery, and of course, changes the consistency of the gravy. Remove pan from the freezer and place into the refrigerator until defrosted (approximately 7 – 8 hours), and follow the instructions listed above for baking.

NOTE: YOUR ALUMINUM PAN IS FREEZER, OVEN, GRILL, STOVE TOP, AND MICROWAVE SAFE; IT’S NOT DISHWASHER SAFE, SO PLEASE HAND WASH.

Thank you, enjoy and LOVE your Stew!

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Cinnamon Rolls (Take 'N Bake) Baking Instructions

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Baking the Cinnamon Rolls


The night before you want to bake them, let them thaw in the refrigerator overnight; they’re ready to bake once they’ve doubled in size.

Original Cinnamon Rolls: Preheat the oven to 375 degrees Fahrenheit, remove the plastic lid, drizzle approximately 1 Tablespoon of melted butter upon the rolls (optional). Place the pan on the middle rack and bake for 25-28 minutes until lightly browned. If the tops of the rolls look as if they’re getting brown too quickly, loosely cover with a piece of aluminum foil and continue baking.

Check that it's thoroughly baked by inserting a toothpick or knife into the center of the pan of the rolls and it should come out clean. If not, continue baking for another 5-10 minutes checking frequently.

Peach Cobbler and Apple Strudel Cinnamon Rolls: Preheat the oven to 375 degrees Fahrenheit, remove the plastic lid, drizzle approximately 1 Tablespoon of melted butter upon the rolls (optional). Place the pan on the middle rack and bake for 40-45 minutes until lightly browned. If the tops of the rolls look as if they’re getting brown too quickly, loosely cover with a piece of aluminum foil and continue baking.

Check that it's thoroughly baked by inserting a toothpick or knife into the center of the pan of the rolls and it should come out clean. If not, continue baking for another 5-10 minutes checking frequently.



Storing the Cinnamon Rolls


Keep them in an airtight container or bag; wrap your rolls individually in plastic wrap and place them in a zip lock bag and seal.



From the Freezer


Yes, the Cinnamon Rolls are freezable (cover the pan or individual rolls with two layers of plastic wrap, place into a freezer zip lock bag and seal); freeze up to 6 weeks (only if you can resist that long)!



To Reheat Rolls


Preheat the oven to 350 degrees Fahrenheit, place your room-temperature Cinnamon Rolls on a baking tray, cover with foil, place on the middle rack, reheat for 10 to 15 minutes or until they’re heated to your desire.

Thank you, enjoy, and LOVE your Cinnamon Rolls!

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